Layered Nilla Wafer Banana Pudding Recipe (No Bake)
Love Banana Pudding? This Layered Nilla Wafer Banana Pudding is a delicious and easy no-bake dessert everyone will love!
Sliced bananas, vanilla pudding, homemade whipped cream or Cool Whip, and a luscious sweet cream cheese mixture are layered on top of a buttery vanilla wafer crust for the best no bake banana pudding dessert you’ll ever eat!
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Try my Banana Pudding Poke Cake Next!
No Bake Vanilla Wafer Pudding Dessert Ingredients:
Crust:
▪️ 1 cup Nilla Wafer crumbs (about 1 1/2 cups of vanilla wafers, processed or crushed)
▪️ 2 tbsp unsalted butter, melted
Cream Cheese Mixture:
▪️ 1 (8 oz.) package light cream cheese, softened
▪️ 1/2 cup powdered sugar
▪️ 1/2 tsp vanilla extract
Homemade Whipped Cream:
▪️ 2 cups heavy whipping cream
▪️ 2-3 tbsp powdered sugar (use more or less based on preference – I used 2)
▪️ 1/2 tsp vanilla extract
Banana Pudding Filling:
▪️ 25 whole Nilla Wafers
▪️ 2-3 medium ripe bananas, sliced
▪️ 1 small (3.4 oz.) package vanilla instant pudding mix
▪️ 1 1/2 c. cold milk
Topping
▪️ Nilla Wafers (25 whole if you want it like mine, or crumbled)
▪️ Banana slices for garnish, if desired
KITCHEN TOOLS USED (affiliate):
▪️ Electric Hand Mixer:
▪️ Food Processor:
▪️ 8×8 Baking Dish:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Whisk:
▪️ Measuring Cups:
▪️ Measuring Spoons:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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