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OUR TOP 5 FAVORITE RECIPES | WHAT’S FOR DINNER | EASY DINNER IDEAS | BEST OF | JESSICA O’DONOHUE



OUR TOP 5 FAVORITE RECIPES | WHAT’S FOR DINNER | EASY DINNER IDEAS | BEST OF | JESSICA O’DONOHUE

You asked for it! Today we are sharing our top 5 favorite recipes! These are the best easy dinner ideas and you and your family are going to love them!

Garlic Parmesan Chicken Casserole:

Garlic Rice Chicken Bake:

Creamy Gorgonzola Pasta: Thank you Kathryn for sending this in!
-At least a 6 oz container of crumbled Gorgonzola or blue cheese . A “wedge” of Gorgonzola would work too…usually when I go to Trader Joe’s or Aldi I’ll just get the wedge
-3/4 cup of Parmesan (usually just use shredded)
-carton of whipping cream (10 oz)
-1/2 stick butter/margarine (or can substitute nice splash of preferred oil)
-at least 2 tablespoons of garlic (it makes a difference BUT can add more or less)
-a “bunch” of asparagus – chopped in about inch sized pieces
-salt and pepper to taste
-diced tomatoes for topping if you like
-whatever protein you want for topping!
-1 box of penne pasta (save some pasta water!)

Instructions
-cook pasta per usual, saving some pasta water
-Pan sear steak or chicken in a large deep pan. Season meat to your preference
-Once protein is done cooking…take out and let rest
-add 1/2 stick butter (or oil) and asparagus and sauté
-When asparagus gets a nice color on it throw in garlic and continue to sauté till garlic is fragrant
-Add in 3/4 carton of heavy whipping cream
-crumble in Gorgonzola and Parmesan
-stir frequently and let everything come together
-at this point you can add more whipping cream or pasta water to the sauce to your liking. I usually end up using all of the whipping cream and maybe a heavy splash of pasta water. Sauce will thicken if you let it stand
-Season with salt and pepper to taste
-add in pasta and stir to combine everything
-At this point you can cut up protein and add on top after serving OR toss it in the sauce with everything
-top with diced tomatoes and Parmesan

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