Looking for a grilled juicy steak recipe? You should try chuck eye steaks on the grill – they are full of flavor, tender, and of course they’ve got the juice! And best of all, they are an economical steak, so it won’t hurt your wallet. Scroll down for the recipe so you can follow along at home. Enjoy!
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GRILLED CHUCK EYE STEAK RECIPE
The night before or up to an hour before the cook, season the chuck eye steaks with your favorite seasoning or BBQ rub. Be sure to cover both sides. Set in the fridge until it is time to cook.
On your gas grill, set two burners to HIGH and light. Close the lid and let the grill temp come up to approx 450 degrees.
When the grill has come up to temp, add the steaks, close the lid and let them cook on one side for a few minutes until there is a good sear on the first side.
Once you have a good sear on the first side of the steaks, flip them and give the other side a few minutes to get a good sear.
Continue to flip the steaks every few minutes until they are done to your liking. Let rest for 5-10 minutes and serve.
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