Chicken Marsala makes an ideal simple weeknight meal, but it’s also sophisticated enough for company. Nicole McLaughlin shows you how to prepare these tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. Get ready to turn common pantry ingredients into a show-stopping spread, and don’t be surprised when you end up making this simple yet luxurious recipe again and again.
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Get the recipe here:
00:10 How To Prep The Chicken Breasts
1:33 How To Make Marsala Sauce
2:40 Finishing Chicken Breasts
3:10 How To Cook The Pasta
3:48 Taste Test
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Italian Chicken Marsala | Quick & Easy Dinner Ideas | Allrecipes.com
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