3 Gluten Free Breakfast Recipes
Tomato Spinach Fritatta:
Almond Breakfast Bites:
Potato Rosti: Recipe Below
Click here to SUBSCRIBE to #TheDomesticGeek:
Visit my website for MORE printable recipes:
Today I’m sharing 3 gluten free breakfast recipes that can all be made in muffin tins!
____________________________________________________________________
Browse & shop my eBooks:
Visit my Healthy Meal Plans website to start Meal Planning Now:
Purchase my Cookbook Meals Made Easy Here:
____________________________________________________________________
SHOP THIS VIDEO:
Favorite & Frequently used items:
____________________________________________________________________
FOLLOW ME: Website:
Healthy Meal Plans Website:
Instagram:
Facebook:
Twitter:
Pinterest:
____________________________________________________________________
More Recipes
3 Breakfast Pitas:
3 Hummus Recipes:
#Learn2Love | 3 Cauliflower Recipes:
____________________________________________________________________
Potato Rosti
1 sweet potato, peeled and grated
2 yellow potatoes, peeled and grated
1 tbsp olive oil
½ tsp garlic powder
salt and pepper
sour cream and chives for garnish
Preheat oven to 375°F.
Grease a muffin tin with oil or cooking spray.
Using a kitchen towel or cheesecloth, drain the excess water from the potatoes.
In a large bowl, mix potatoes with olive oil, garlic powder, salt and
pepper.
Press potato mixture into each muffin cup created a small reservoirin the centre.
Bake for 30-40 minutes or until they reached your desired crispness.
Top with sour cream and chives.
This recipe makes 6 rostis. You could double it to make a dozen.
Enjoy!
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Original Source Link