Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe

Fluffy and moist breakfast egg cups with bacon, cheddar and green onion

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INGREDIENTS (6 pieces):

For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper

For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped

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KITCHEN PRODUCTS I USE

Toaster Oven: (Newer Model)
Plastic Cutting Board:
Utility Knife:
Serrated Knife:
Plastic Measuring Cup & Spoon Set:
Glass Measuring Cup 2-Cup:
Silicone Tongs:
Pastry Brush:
Muffin Pan:
Mini Spatula & Spoonula: Williams Sonoma (NLA)
Glass Rectangle Dish: IKEA MIXTUR
Silicone Lid Blue: IKEA 365+

Disclaimer: product links may include affiliate links

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